Shish Kacheese: An Amazing Vegetarian BBQ Recipe Anyone Will Love

When you are hosting a barbecue, there's a good chance you're cooking a whole bunch of meat. After all, that's what a barbecue is all about! However, if you have vegetarian friends you want to invite, you're going to need to create some variations for their palate. The following recipe replaces the meat in a shish kabob to create a vegetarian-friendly shish kacheese! Picking The Best Cheeses Obviously, when you're cooking something new like a shish kacheese, you want to avoid typical or bland cheese, such as cheddar.

Losing Money Because Food Isn't Cooking Right? Check The Stove's Thermostat

When you own a restaurant, your stove must be working properly at all times to keep from wasting food and losing money. If the thermostat is not working correctly, foods will end up burning or going to the table not cooked enough. At the first sign of under or over cooked food, check that the temperature inside the oven is at the temperature set on the thermostat. To do this, use a different thermometer inside the oven.

After You Go Hunting: Making The Most Of Your Catches

When many people go out hunting for wild game for the first time, they do not know what to do with their kills after the fact. Without guidance from a seasoned hunter, the meat from their kills may go to waste as a result of inexperience. However, to not let the meat go to waste, you need to learn more about wild game processing. Whether you choose to process the wild game yourself or have it done for you by professionals, understanding the process and the options will help you to better enjoy the fruits (or in this case, meats) of your labor.