Losing Money Because Food Isn't Cooking Right? Check The Stove's Thermostat

When you own a restaurant, your stove must be working properly at all times to keep from wasting food and losing money. If the thermostat is not working correctly, foods will end up burning or going to the table not cooked enough. At the first sign of under or over cooked food, check that the temperature inside the oven is at the temperature set on the thermostat. To do this, use a different thermometer inside the oven. If the reading is different from what you have the oven temperature set at, here are some steps to take to fix the problem.

Check the Placement of the Thermostat

The thermostat should be secured in the clips that hold it in place inside the oven. The oven was designed so that the temperature inside stays even and is correct when read at a very specific spot. When the thermostat is in a different position, even if just outside the clips, it will send an incorrect reading to the control unit, causing it to heat up or cool down accordingly. The temperature may be different in different spots in the oven, causing food to cook unevenly. Push the thermostat back into the clips and recheck the temperature with the other thermometer again to make sure the problem is fixed.

Calibrate the Thermostat

To calibrate the thermostat, you will need to work with the oven on and set to a low temperature. Using a spare thermometer, check to see what the temperature is reading when the oven indicates it has reached the set temperature, usually you will hear a beep telling you the oven is preheated. Remove the knob that sets the temperature. There will be either a screw or a disc that can be turned slightly to change the temperature. Make small adjustments and listen for the heating element to kick back on if the temperature was too low, or for it to shut off if the temperature was too high. Check the temperature again and adjust again as necessary.

Change the Thermostat

If you cannot get the thermostat to calibrate, it needs to be replaced. Unless you are familiar and comfortable with working with appliances, it is probably best to have a technician come out to do it. If you do decide to do it yourself, you will need to know the make and model of your stove to get the right part. Do not attempt to use a thermostat from a different type of stove or it may not work with the control unit in yours, even if it fits.

Having an oven that heats to the temperature you set it at will save your cooks from having to remake food that was not cooked properly. Your restaurant will not have as much waste, and you will save money. You, your staff, and your customers will be happier. To learn more, contact a business like K & D Factory Service Inc.

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